Certified organic products
Organic Product Development is not only adopting an agricultural practice that relies on ecosystem management and natural life-cycle systems rather than external agricultural inputs. It is a part of the total social and environmental respect policy that deals with the social health improvement, living standards upgrade and connecting urban lifestyle to environmental basics.
A strict specification system for each organic product, covering all stages of production, that can met only by eliminating the use of synthetic inputs, such as pesticides, synthetic fertilizers and genetically modified seeds and breeds, preservatives, additives, veterinary drugs and irradiation. Our strategy starts where sustainable agriculture aims at considerable elimination of potential environmental and social impacts.
Instead of the industrialized agricultural methods the cultivation and handling practice is replaced with site-specific management practices that maintain and increase long-term soil fertility and prevent pest and diseases. Certification alone stands beyond our criteria for collaboration to any organic supplier. The key factor is continuous effort to reach higher individual specifications and the highest quality products with minimum effect to the organoleptic standards.
A strict specification system for each organic product, covering all stages of production, that can met only by eliminating the use of synthetic inputs, such as pesticides, synthetic fertilizers and genetically modified seeds and breeds, preservatives, additives, veterinary drugs and irradiation. Our strategy starts where sustainable agriculture aims at considerable elimination of potential environmental and social impacts.
Instead of the industrialized agricultural methods the cultivation and handling practice is replaced with site-specific management practices that maintain and increase long-term soil fertility and prevent pest and diseases. Certification alone stands beyond our criteria for collaboration to any organic supplier. The key factor is continuous effort to reach higher individual specifications and the highest quality products with minimum effect to the organoleptic standards.